Hello everyone, I hope you all entered my giveaway to win a new blogging planner!
Contest ends on Friday so get your entry in soon.
Yesterday, Bry and I went for a brisk walk/jog around the neighborhood to get some fresh air. The weather here has been terrible lately: very muggy and rainy. No really… check out this forecast.
I can’t wait until it starts feeling more like fall in our next of the woods. Rainy days are great for napping and watching a marathon of The Office, but not so great for feeling productive or going for an outside run. Anyway… here are the stats from yesterday’s walk.
Start: 5:37 pm
Duration: 23min 15sec
Mileage: 1.25miles
Around noon yesterday I decided to break for lunch. While my soup cooked on the stove, I painted my nails with Essie “Forever Young.” Something about red nails makes me feel chic and put together, even if I am still wearing sweats.
Sweatshirts forever!
For lunch I decided to try out Bob’s Red Mill Vegi Soup Mix that I bought from the grocery store a few weeks ago. Thank you for all of those who tweeted back to me letting me know if you’ve ever tried it before. It’s actually pretty good. Next time I make it though, I’ll be adding chunks of celery and carrots to the mix to add extra flavor. The soup gets a bit mushy if you let it cook too long, so just be careful and keep checking on it.
Bob’s Red Mill Vegi Soup Mix- Serves 1
Ingredients:
1/2 cup soup mix
2 cups water
- In a large sauce pot, mix together the soup mix and 2 cups water
- COVER POT!
- Cook on medium heat until boiling
- Reduce the heat to low and cook for 45 minutes
- Turn off burner and add extra salt if desired
- Enjoy.
Have you ever tried any other Bob’s Red Mill products?
Which are your favorites?
![\"Intuit](\"https://digitalasset.intuit.com/render/content/dam/intuit/mc-fe/en_us/images/intuit-mc-rewards-text-dark.svg\")